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We at The Peasant & The Pear promise to provide you with a wonderful food experience. All of our menu selections have been carefully thought out so that we can address a broad range of tastes and match the type of party you are hosting. You are welcome to make your own choices about what you'd like to have, or we can assist you in pairing selections that go especially well together. Because quality is our number one priority, some items may not be available because they are out of season. But rest assured, a comparable selection will be offered.
Dinner
- SIMPLE – Pick up your order at the restaurant whenever you like. We create attractive displays of our delicious food, using chafing dishes, ceramic & pewter platters, & bowls. We lend you everything you need to prepare & serve our food. All we ask is that you return it to us within 3 days after your event.
- SUBLIME – You order, we deliver, and serve it, too!
With a $750 minimum food order, we can provide professional, friendly staff for your event. The quantity of service staff needed may vary depending on the number of guests and type of meal service (e.g., buffet or seated meal), but typically we allocate one server for every 20 guests. Staffing fees are:
- $150 per server or cook for a 3-hour minimum + $50 per hour for service requested beyond 3 hours. This price includes gratuity.
- Catering availability: Our catering resources are limited, and are offered on a first-come, first-serve basis. The deadline for placing "Simple" catering orders is three business days before the event.
- Catering minimum: The minimum order is for 20 guests, or 1 small platter. More details and menu selections are on the following pages.
- To place an order: Just let us know what you'd like, and when you'd like it. We'll create a catering order/contract with all the specifics, and will email or fax it to you for your approval. Once you approve, we require a credit card to place on hold. If there is a cancelation 48 hours prior to the catering event, your card will be charged 25% of the total bill.
- What's NOT included in catering orders: Because we operate primarily as a full-service restaurant, our catering services focus on the things that make the restaurant great: our fabulous food and terrific service. We do not carry and are not able to provide the following for catering events: guest tables, guest linens, tableware (dishes, glasses, silverware), decorations, flowers, beverages & elaborate specialty desserts (e.g., wedding cakes). We will be happy to refer you to one of our preferred vendors if you need assistance with these items.
2011 Catering Dinner Menu
(Menus are in PDF format and require Adobe Acrobat Reader)
Lunch
Ordering Information:
- Lunch catering is available Tuesday through Sunday.
- Sandwich Platter, Garden Salad Platter & Herbed Potato Salad orders must be placed at least 24 hours before pickup/delivery time. Quiche, Dessert & Fruit Platters orders must be placed at least 48 hours before pickup/delivery time. Because we are closed on Mondays, orders for Tuesdays require an additional 24 hour of lead time.
- You can pick up your order at the restaurant, or…
- With a $750 minimum food order, we can provide professional, friendly staff for your event. Typically we allocate two servers for every 20-40 guests. Staffing fees are:
- $150 per server or cook for a 3-hour minimum + $50 per hour for service requested beyond 3 hours
- We create attractive displays of our delicious food, using ceramic, glass & pewter platters & bowls. We lend you everything you need to serve our food. Pickup must be scheduled before or after the restaurant's regular lunch or dinner hours.
- All serving equipment must be returned to us within 3 business days, $100 fee will be charged for each piece of equipment not returned by due date. Our fee for pickup of used serviceware after your event is $25.
- We are not able to provide the following items: guest tables, guest linens, tableware (dishes, glasses, silverware), decorations, & beverages.
- Sales tax of 9.25% will be added to all orders.
- A credit card is required to place the order. The card will be charged for the full amount of the catering order 24 hours prior to event.
2011 Catering Lunch Menu
(Menus are in PDF format and require Adobe Acrobat Reader)
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