Lunch Dinner Dessert Reservations

Sunday Night Special

Menu: $25 per guest

First Course

Choose One

Bishop Ranch Salad
Soup du Jour

Entrée

Choose One

Bricked Chicken
Heirloom Lasagna

Dessert

Choose One

Ice Cream
Chocolate Decadence



Sorry, no substitutions or split orders on this special menu







Rodney Worth, Executive Chef & Owner
Tyler Warner, Sous Chef
Gunilla Andersson, Pastry Chef
Shayla Matull, Assistant Pastry Chef